As you step into the heart of Dhaka, BD, your senses awaken to a symphony of aromas and sounds. The sizzle of spices from open kitchens spills into bustling streets, while the warm scent of freshly baked luchis drifts through narrow, cobblestone alleys. Locals congregate beneath glowing lanterns, sharing stories over steaming plates of biryani and grilled kebabs, inviting you to dive into a feast steeped in tradition. Whether you’re navigating vibrant night markets or opting for sophisticated dining rooms, Dhaka’s flavourful allure promises an experience both vivid and unforgettable.
If you’ve ever wondered where to eat in Dhaka, BD, you’ll find a city that is a delicious collision of centuries-old tradition and contemporary culinary innovation. When I first climbed the cathedral tower near Old Dhaka, the aromas wafting through the air were an intoxicating blend of smoked spices and simmering broths - a reminder that food here tells stories of the past and present. Dhaka’s dining scene spans from bustling street vendors selling piping hot fuchka to opulent rooftop restaurants serving meticulously crafted fusion recipes blending local ingredients with global techniques.
The city pulses with life, and its food reflects this energy. Street food stalls buzz with locals eager to grab a quick bite after work, while chic bistros in Banani separate themselves by reinventing traditional recipes into fine dining experiences. You’ll notice the robust flavours of mustard seeds mingling with the sweetness of molasses, and a fascination for fiery chillies balanced by fragrant herbs. This culinary duality - between street and haute cuisine, between the traditional and the modern - means every mealtime offers an unexpected adventure.
More than just taste, dining in Dhaka is a social celebration. Families and friends gather over overflowing platters of Bhuna Khichuri or freshly grilled hilsa fish. The city’s constant growth has ushered in refined tastes and innovative chefs, yet the soul of Bengali hospitality remains intact: generous, heartfelt, and exuberantly flavourful. Whether you crave authenticity or contemporary flair, Dhaka promises a dining experience that’s utterly unique and endlessly memorable.
| Restaurant | Average Cost per Person (€) | Cuisine Type | Signature Dish | Neighbourhood | Dress Code |
|---|---|---|---|---|---|
| Hazir Biriyani | €5 | Bengali/Mughlai | Kacchi Biryani | Old Dhaka | Casual |
| The Grid | €30 | Contemporary Bengali | Seasonal Fish Curry | Banani | Smart Casual |
| Bistro Etxea | €20 | European Fusion | Grilled Hilsa | Gulshan | Smart Casual |
| Star Kabab & Restaurant | €8 | South Asian Grill | Mixed Kebabs | Dhanmondi | Casual |
| Izumi | €35 | Japanese | Omakase Sushi | Gulshan | Smart Casual |
| Chawk Bazar Restaurant | €4 | Street Food | Fuchka & Chotpoti | Old Dhaka | Casual |
| Panorama | €40 | Continental | Seared Prawns | Gulshan | Smart Dress |
| Fifteens Restaurant | €25 | Fusion | Spiced Lamb Ribs | Banani | Smart Casual |
| Sajna | €15 | Mughlai | Beef Rezala | Dhanmondi | Casual |
| BBQ Bazaar | €12 | Grill House | Charcoal Chicken | Gulshan | Casual |
From bustling street stalls in Old Dhaka to elegant rooftop venues in Gulshan, the top restaurants in Dhaka, BD offer an astonishingly wide variety of dining experiences. You can enjoy hearty Mughlai curries or delve into delicate Japanese omakase – all within a city whose food scene embraces both urban innovation and deep-rooted tradition. Whether you dress up for an elegant night out or relax in casual attire, the culinary landscape here is as diverse and vibrant as Dhaka itself.
Old Dhaka throbs with an unrivalled street food energy. Narrow lanes are lined with vendors selling everything from spicy samosas to sweet malpua. It’s the place to taste authentic Bengali classics, from the fiery chingri malai curry to succulent rui fish fry. The experience is raw and exhilarating; expect a feast for the senses, complete with cacophonous market sounds and tantalising scents.
Gulshan stands as Dhaka’s cosmopolitan hub, filled with chic restaurants and swanky cafés. Here, you’ll find impeccable sushi bars, Mediterranean bistros, and sophisticated Bengali fusion spots. The ambience ranges from sleek rooftop bars with sweeping views to intimate lounges perfect for date nights. It’s where global trends blend seamlessly with local tastes.
Banani has become synonymous with stylish eateries and imaginative menus. This district invites you to explore eateries like The Grid or Fifteens, where chefs experiment boldly with textures and spices. You'll find bohemian cafés alongside fine dining gems, making it perfect for laid-back brunches or energetic dinners filled with innovation.
Dhanmondi offers a mellow vibe with classic restaurants that have served generations. Casual yet refined, it’s famous for grill houses and family-run Mughlai joints where the warm hospitality shines through your plate. It mixes relaxed dining with deep culinary roots, ideal for both locals and visitors looking for authenticity.
Dhaka’s restaurant scene ranges from high-end dining rooms to street-corner stalls. You can indulge in sumptuous banquets one evening and enjoy humble street snacks the next. Delivery apps like Foodpanda and Pathao Eats have revolutionised access to both casual and gourmet food, making it easy to taste a broad spectrum of cuisine from your hotel.
Local markets such as Karwan Bazar are treasure troves for food enthusiasts. Here, you can find fresh spices, seasonal produce, and even sample cooked street food while shopping. Chatting with vendors yields tips on the freshest ingredients and best hidden eateries nearby.
Reservations are wise at popular spots during weekends or festival seasons, especially at fine dining restaurants in Gulshan and Banani. Calling ahead or booking online maximises your chance of securing that prime table with a view or in a cosy corner.
Don’t hesitate to seek recommendations from locals. They’re often eager to share favourite haunts and can point you towards truly authentic experiences away from tourist crowds.
Yes, for top restaurants especially in Gulshan and Banani, booking ahead is advisable to secure a table and avoid wait times.
Tipping around 5–10% is appreciated but not obligatory. In casual places, rounding up the bill is common.
Definitely. Many restaurants and street vendors offer delicious vegetarian Bengali dishes like dal, vegetable bhunas, and savoury snacks.
Most restaurants serve lunch between 12–3pm and dinner from 7–11pm. Some street vendors operate late into the night.
Your culinary adventure through the best restaurants in Dhaka, BD awaits. From historic street food stalls in Old Dhaka to sleek dining rooms in Gulshan, every meal is a story, every flavour an invitation. Share your favourite restaurants with fellow travellers or subscribe for more city dining guides and insider advice. Dhaka’s vibrant and diverse food scene is yours to explore - one unforgettable bite at a time.