Imagine the clang of sizzling woks, scents of soy and ginger swirling from open kitchens, and the bustling energy of narrow laneways alive with chatter and clinking chopsticks. In Shanghai, the air over cobblestone alleys is thick with the aroma of freshly baked mantou and the irresistible lure of steaming xiaolongbao. From neon-lit supper spots on Huaihai Road to street stalls where locals congregate for late-night noodles, dining here is a multi-sensory feast that lingers in memory long after your meal ends.
What makes Shanghai’s dining scene so unique is its extraordinary culinary duality: the effortless blend of centuries-old traditions with ultramodern cuisine trends. Here, street vendors whip up steaming Xiao Long Bao under neon lights, while cutting-edge chefs in slick glass restaurants reinvent Chinese classics with molecular gastronomy.
When I first climbed the cathedral tower near the Bund, I overheard locals debating the best noodles in town – a lively hint of the passion Shanghai inspires. The city is a melting pot where you’ll find humble hole-in-the-wall dumpling shops standing shoulder-to-shoulder with Michelin-starred temples of innovation. Seasonal ingredients arrive fresh from the Yangtze Delta, and menus continuously evolve, inviting you to experience a culinary journey that’s as vibrant and ever-changing as Shanghai itself.
Whether you crave authentic Shanghainese recipes traced back generations or want to sample bold international fusions, Shanghai’s food culture is a testament to its status as China’s most cosmopolitan city. The skyline lights up at dusk with bustling night markets and open kitchens, where every bite tells a story. This dynamic environment pushes the boundaries of taste, merging tradition with daring innovation in the best restaurants in Shanghai, CN.
| Restaurant | Average Cost (€) | Cuisine Type | Signature Dish | Neighbourhood | Dress Code |
|---|---|---|---|---|---|
| Ultraviolet by Paul Pairet | €120 | Avant-garde French-Chinese | Multisensory tasting | French Concession | Smart Casual |
| Jia Jia Tang Bao | €8 | Shanghainese Street Food | Xiaolongbao | Huangpu | Casual |
| Fu 1039 | €85 | Contemporary Shanghainese | Hairy crab dishes | Changning | Smart Casual |
| Lost Heaven | €40 | Yunnan | Spicy Goat Cheese Salad | Bund Area | Casual |
| Mercato | €60 | Italian | Wood-fired Pizza | Xuhui | Smart Casual |
| Mr & Mrs Bund | €75 | Modern French | Steak Tartare | Pudong | Smart Casual |
| Hai Di Lao Hot Pot | €20 | Hot Pot | Spicy Broth | Various Locations | Casual |
| Green & Safe | €25 | Organic/Healthy | Grilled Lamb & Veg | French Concession | Casual |
| Xiao Yang Sheng Jian | €10 | Shengjianbao | Pan-fried Pork Buns | Jing’an | Casual |
| Tea House at Huxinting | €15 | Traditional Chinese | Dim Sum & Tea | Old City | Casual |
As you explore the best restaurants in Shanghai, CN, you'll discover an impressive spectrum: from wallet-friendly street fare to cutting-edge haute cuisine. Whether you're dressing down for Shengjianbao or suiting up for Ultraviolet’s immersive experience, each neighbourhood offers distinct flavours and dining styles that invite you to savour Shanghai’s cultural depth and culinary creativity.
The leafy boulevards of the French Concession welcome you with bohemian cafés, elegant bistros, and organic eateries. As dusk falls, locals gather in atmospheric courtyards over artisan coffee or earthy Yunnan dishes. This district is the epitome of relaxed sophistication and one of the best places to find stylish restaurants in Shanghai, CN blending tradition with global influences.
Jing’an pulses with modernity, home to shiny skyscrapers, upscale shopping, and a vibrant nightlife scene. You can hop between chic fusion restaurants and hole-in-the-wall dumpling shops. Jing’an’s energy suits travellers who want to combine urban dining experiences with authentic Shanghainese classics - a true microcosm of the city’s eclectic culinary scene.
Stepping into Yuyuan Bazaar, you find yourself surrounded by heritage architecture and buzzing food stalls. This is the place to dive into traditional snacks like stinky tofu or tanghulu (candied fruit) while exploring ancient lanes. Dining here feels like a tactile revisit to Shanghai’s past.
Across the river, Pudong dazzles with futuristic views and high-end dining. Here, international restaurants and contemporary Chinese kitchens coexist with spectacular skyline backdrops - ideal for romantic dinners or business meals with a cosmopolitan twist.
Shanghai offers an unparalleled diversity of restaurant types: from informal street stalls where you can sample authentic quick bites to lavish establishments perfect for celebratory dinners. Take the time to explore night markets as some of your best meals might be spontaneous finds by lantern light.
Chinese delivery apps such as Meituan and Ele.me are invaluable when you want restaurant-quality food at home or your hotel – with English-friendly interfaces improving all the time.
Don’t miss visiting local wet markets early in the morning where vibrant produce and fragrant spices are on display; these vibrant hubs offer insights into daily Shanghainese eating habits.
For the best experiences, book reservations ahead for popular spots, especially during festivals or weekends. Some of the must-try restaurants Shanghai, CN fill quickly, and many prefer phone or WeChat booking.
Yes, especially for fine dining and popular spots. Weekend evenings and festivals see heavy demand, so booking in advance is strongly recommended.
Tipping is not common and generally not expected; excellent service is part of the dining experience without additional gratuities.
Many restaurants now include vegetarian and even vegan options. Green & Safe is particularly known for its fresh and organic vegetarian dishes.
Don’t miss out on xiaolongbao, Shengjianbao, hairy crab when in season, and classic Shanghainese sweet-and-sour pork.
Whether you're hunting for the best restaurants in Shanghai, CN or seeking off-the-beaten-path eats that locals adore, this city invites you to immerse yourself fully. Share your favourite dining spots or subscribe to uncover more hidden gems and curated food itineraries for iconic cities worldwide. Bon appétit and happy exploring!