Savour Paphos: Your Ultimate Guide to the Best Restaurants in Paphos, CY

Walking through the sun-dappled streets of Paphos, CY, you're immediately embraced by a symphony of sensory delights. The sizzling clash of pans in open kitchens teases your curiosity while the heady aroma of freshly baked bread meanders through quaint cobblestone alleys. By twilight, tables spill onto terraces, murmurs grow animated, and locals gather under strings of glowing lights for slow, joyful meals. It’s a city where every bite tells a story - be it a fragrant mezze, a fresh catch from the Mediterranean, or a sweet loukoum to crown the evening. As your senses awaken here, you'll soon understand why Paphos is a treasure trove for food lovers seeking authentic flavours infused with vibrant local spirit.

Why Dine in Paphos, CY?

Paphos's culinary identity is a dynamic blend of tradition and innovation, much like the city’s own layered history. If you stroll the vibrant streets, you’ll find a delightful tension between rustic taverns serving age-old family recipes and vibrant eateries experimenting with fusion and haute cuisine. The Mediterranean sun kisses local ingredients, from sun-ripened tomatoes to freshly picked herbs, infusing dishes with an unmistakable earthiness. Dining here feels at once intimate and lively - you can savour grilled octopus accompanied by a crisp local white wine while sitting beside the sparkling harbour, then wander into a bustling street food market where smoky souvlaki wraps await your eager bite.

Despite Paphos becoming increasingly cosmopolitan, the essence of sharing food remains deeply embedded in its culture. Mezze platters spread out across sun-drenched tables encourage conversation and connection. On my first visit, I remember the satisfying crunch of pita bread dipped into tangy tzatziki while watching fishermen unload their evening catch. Today’s dining trends also reflect a growing interest in sustainable and seasonal menus, pushing chefs to highlight local farms and artisanal producers. Whether your palate leans to traditional Cypriot feasts or contemporary culinary experiences, Paphos offers a compelling food story that never fails to charm.

Top 10 Best Restaurants in Paphos, CY

1. 7 St. Georges Tavern: A classic for meze lovers, this family-run tavern serves authentic Cypriot dishes where every bite bursts with fresh, local ingredients, wrapped in convivial ambience.
2. Flames Grill House: Sizzling charcoal-grilled meats paired with inventive sauces make this spot a go-to for hearty, flavour-packed dining in Kato Paphos.
3. Laona Restaurant: Set in a traditional courtyard, Laona balances rustic charm with expertly crafted dishes highlighting organic, locally sourced produce.
4. Ta Mpania: Overlooking the harbour, this seafront gem is famed for fresh seafood and a sophisticated atmosphere, perfect for a sunset dinner.
5. Ouzeri Restaurant: Known for its lively atmosphere and great value, Ouzeri serves generous meze platters and regional wines in a warm, welcoming setting.
6. Loukaniko: Combining modern wine bar vibes with authentic Cypriot fare, Loukaniko is ideal for those who want a touch of refinement with classic dishes.
7. Annabelle's Rooftop Lounge: Offering panoramic views of Paphos, this upscale choice blends Mediterranean flavours with creative cocktails and a stylish crowd.
8. La Veranda: Nestled inside a boutique hotel, La Veranda delights with Mediterranean fusion cuisine, crafted by a chef celebrated for his innovative approach.
9. Palati Restaurant: A vibrant, family-friendly spot where traditional recipes meet modern flair - think lamb kleftiko with a twist and homemade desserts.
10. Viklari Restaurant & Garden: Escape the buzz in this charming garden locale offering fresh salads, grilled delicacies, and an enchanting atmosphere to unwind.

Price & Style Grid: Dining at a Glance

The best restaurants in Paphos, CY cover a delicious spectrum - from budget-friendly tavernas where the emphasis is on traditional recipes, to elegant venues crafting contemporary Mediterranean dishes. Whether you dress up for rooftop views or linger over meze by the harbour, there’s a setting and style for every mood and moment.

Neighbourhood Flavours

Old Town

The heart of Paphos’s local life, Old Town offers an inviting blend of historic charm and relaxed dining spots. Here, stone-paved streets curve past vintners and bakeries, while small taverns serve traditional dishes bathed in twilight glow. It’s perfect for a casual yet authentic meal with friendly service and a hint of nostalgia.

Kato Paphos

A lively district embracing both tourists and locals, Kato Paphos pulses with eclectic restaurants. From grilled street food stalls to sophisticated chef-led kitchens, the atmosphere is open, urban, and spirited - ideal if you want to explore a mix of modern Cypriot and international flavours.

Harbourfront

Dining here means awaking your senses to sea breezes and shimmering reflections. The harbourfront’s elegant eateries invite you to savour freshly caught seafood while gazing out over fishing boats and yachts. Romantic yet unpretentious, it’s the place to celebrate special evenings or unwind with a glass of crisp local wine.

Suburban & Countryside

Venture just beyond the centre and you’ll find garden restaurants and country taverns surrounded by olive groves and vineyards. These spaces offer peaceful escapes where the focus turns to organic, farm-to-table dining and slow, mindful enjoyment.

Hidden Culinary Gems

• Stoa Bakery: A tiny family-run bakery crafting some of the fluffiest traditional koulouria and sweet pastries away from the crowds.
• Vasso’s Kitchen: A neighbourhood favourite serving homemade Cypriot comfort food, offering authentic flavours like halloumi pies and pastitsio.
• The Olive Grove Eatery: Tucked in a quiet lane, this rustic spot focuses on artisanal salads and cold mezzes made from local, seasonal ingredients.

How to Eat Around Paphos, CY

Small family-run tavernas dominate Paphos’s dining scene, where you can expect hearty portions and warm hospitality. Don't hesitate to ask locals for their recommendations - they often reveal hidden gems beyond the guidebooks.

Delivery apps like Wolt and Bolt Food have gained popularity, making it easy to sample from the best restaurants in Paphos, CY right at your doorstep. However, for the full atmosphere and freshness, dining in is unbeatable.

The city’s weekly markets, especially the Thursday agro-market near the Old Harbour, are ideal for sampling fresh produce, artisan cheeses, and mountain honey. Shopping here deepens your understanding of the local flavours that fuel restaurant dishes.

Booking ahead is wise, especially in peak season. Many top restaurants fill quickly after 7 pm, so secure your spot early to avoid disappointment and enjoy a relaxed dining experience.

Money-Saving Tips

• Look for lunch specials - many restaurants offer discounted set menus between 12pm and 3pm, allowing you to enjoy signature dishes without breaking the bank.
• Early bird menus often kick off before 7pm and feature smaller portions at reduced prices, perfect if you dine earlier than the usual local crowd.
• Visit local bakeries for breakfast or snacks instead of cafés; their freshly baked goods are authentic and inexpensive.
• Share meze platters among friends or family. This traditional way of eating is both economical and a fantastic way to taste variety.
• Use public transport or walk within central districts to avoid costly taxi fares when hopping between restaurants.

Sample 3-Day Food Itinerary

• Day 1: Start with a breakfast of fresh pastries at Stoa Bakery, lunch on rustic grilled meats at Flames Grill House, and dine by the sea at Ta Mpania.
• Day 2: Enjoy a coffee and koulouri in Old Town, sample meze delights at 7 St. Georges Tavern for lunch, and finish with cocktails and small plates at Annabelle’s Rooftop Lounge.
• Day 3: Grab a morning market tour with fresh fruit snacks, lunch at Laona Restaurant focusing on organic local produce, and for dinner, try fusion dishes at La Veranda.

Eight Dining Mistakes Visitors Make

1. Skipping reservations: Popular spots fill up quickly, especially in summer - booking ahead avoids disappointment.
2. Eating only in tourist zones: Venture into Old Town or Kato Paphos for more authentic, value-driven dining experiences.
3. Ordering just one dish: Don't miss out on Cyprus's generous meze platters designed for sharing.
4. Ignoring local food customs: Taking time to understand dishes and eating habits enriches your experience.
5. Overlooking markets: The freshest ingredients and best street snacks come from lively food markets.
6. Timing meals too late: Many kitchens close between 3pm and 7pm, so plan accordingly.
7. Not trying local wines: Cyprus produces excellent wines worth pairing with your meals.
8. Assuming vegetarian options are rare: Many restaurants now offer delicious, plant-based traditional dishes.

Frequently Asked Questions

Do I need to make reservations at the best restaurants in Paphos, CY?

Yes, especially during peak tourist seasons and weekends. Booking a few days in advance ensures you get a table at top restaurants.

Is tipping expected in Paphos?

Tipping around 5–10% is appreciated but not compulsory. Service is usually included in the bill.

Are there vegetarian-friendly restaurants in Paphos?

Absolutely. Many restaurants offer vegetarian mezze, salads, and creatively adapted traditional dishes.

What’s the best way to discover where to eat in Paphos, CY?

Combining locals’ tips, walking tours, and market visits will immerse you in the city's true culinary soul.

Now that you’re ready to explore the best restaurants in Paphos, CY, why not share your favourite finds or subscribe to receive more insider city dining guides? Your next unforgettable meal might be just a reservation away.